Friday-Saturday Menu
DKK 395,- / 295 ,-
3 – Courses seasonal menu
Starter
Baked cod, grilled and dried kale, pork rind, oister creme, broad beans and clam sauce
Main
Rokkedals chicken stuffed with smoked trout, coriander, soured milk, curry on fruits, compote and sauce with brown butter and lemon
Dessert
Strawberry in blackcurrant and raspberry jelly, basilmarengue, basiloil, vanilla ice cream and fresh basil
3 course / Winemenu
Kr. 395,00 / 295,00
Bubbles and salted snacks before dinner
Kr. 120,00
DKK 699,- / 499,-
6 –Courses seasonal menu
Brown crab, crabbroth with coriander and lemongrass, lemonpure, crispy potato and fresh coriander
Fried cod, german turnip in dilloil, sauce on cod bones with hazelnutoil filled with small cucumber, trout roe and cress
Eggplant Confit, eggplantcreme with lime and tahin, black lime dust, pearls made of pickled black lime og salt/pickled lemon
Roasted back of veal from Damgaarden, lardo, wild garlic caper and lingonberry. On the side Mille Fuille with onionpure and “havgus”
rosehip sorbet, rosehip marengue, white mousse, coffee syrup and “Karamel sten”
Malt with strawberry, balsamic, ginger, white chocolatefoam, basiloil and long pepper
6 course / Winemenu
Kr. 699,00 / 499,00
Bubbles and a serving of snacks before dinner
Kr. 245,00