Friday-Saturday Menu
A night in the forest
A nigth in the forest - 3 courses
DKK 395,- / 295 ,-
3 courses
Starters
Cured scallop terrine with broccoli and Asian vinaigrette
Main Course
Duroc pork neck with pumpkins and oyster sauce served with crusted potatoes
Dessert
Lime Crème with kumquats white chocolate and citrus sorbet
3 Courses / wine menu
395.- /295.-
A nigth in the forest - 6 courses
DKK 699,- / 499,-
A night in the forrest
6 Courses
White asparagus – Lumpfish roe – squid
Coastal fish – Jerusalem artichoke – mussels
Sweet breath - Cabbage – blanquette
Oxtail – wild garlic - parsley
Cheese ravioli – mushrooms - walnuts
Forrest berries – white chocolate - thyme
6 Courses / wine menu
699.- / 499.-