Menu (English)

3 – courses seasonal menu

DKK 395,- / 295 ,-

3- course seasonal menu

 

Starter

Pan fried pollack – Jerusalem artichokes – Clam sauce - Lemon

Main

Beef roast – New carrots – Puré - Crudité – Glace

Dessert

Blondie – Raspberry sherbet – Meringue

 

3-course/ Wine menu

395 ,- / 295 ,-

 

6 – courses seasonal menu

DKK 699,- / 599,-

 

Starter

Scallop carpaccio – Asparagus mayo – Radishes – Cucumber – Caviar

2^nd course

Cod – Jerusalem artichokes – Clam sauce - lemon

3^rd course

Mushroom consommé – Beech mushroom – Oyster mushroom – Miso/Tahini –

Egg yolk

Main

Pork – New carrots – Pommes anna – Truffle – glace

Pre-dessert

Rhubarb – Rhubarb Granité -  White chocolate – Sweet woodruff

Dessert

Malt – Birch sap – Dulche de leche – Pistachio – late summer berries

- Strawberry sherbert

6 courses / Wine menu

699,- / 599,-

 

“An Evening in the Forest”

Snacks served with Champagne

6 courses with custom wine menu

Sparkling/still water ad libitum

Coffee and sweets

Price per person 1549 ,-