Friday-Saturday Menu
DKK 395,- / 295 ,-
3- course seasonal menu
Starter
Pan fried pollack – White asparagus – Fish sauce
Main
Beef roast – New carrots – Crudité – Glace
Dessert
Blondie – Raspberry sherbet – Meringue
3-course/ Wine menu
395 ,- / 295 ,-
DKK 699,- / 599,-
“An Evening in the Forest”
Snacks served with Bubbles
6 Courses with a customized wine menu
Including water/sparkling water ad libitum
Coffee & something Sweet
Price per person 1549,-
6 – Course Seasonal Menu
Starter
Scallops carpaccio – Asparagus mayo – Radishes – Cucumber – Caviar
2nd course
Pan fried pollack – White asparagus – Lumpfish roe
3rd course
Green asparagus steamed in butter – Wild garlic blanquette – Flowers
Main
Pork – New carrots – Pommes anna – Truffle – glace
Pre-dessert
Rhubarb – White chocolate – Sweet woodruff
Dessert
Strawberry – Sherbet – Meringue – Olive oil – Tarragon
6 Courses / Wine menu
699,- / 599 ,-