Friday-Saturday Menu
DKK 395,- / 295 ,-
3 – Courses seasonal menu
Scallop Sashimi
Lemon – Cucumber – Apple – Soured Cream – Pine Needle Oil
Boeuf Onglet
Glazed Beetroot – Beetroot Ribbons – Glaze
Sea Buckthorn
Kaffir Lime Parfait – Tuile
3 Courses / Wine Menu
395,- / 295,
DKK 699,- / 599,-
“An Evening in the Forest”
Snacks served with Bubbles
6 Courses with a customized wine menu
Including water/sparkling water ad libitum
Coffee & something Sweet
Price per person 1549,-
6 Course Seasonal Menu
Scallop Sashimi
Lemon – Cucumber – Apple – Soured Cream – Pine Needle Oil
Monkfish
Clam – Carrots - Quince
Variety of Cabbage
Jerusalem Artichoke – Almonds – Tarragon Oil
Stuffed Quail
Mushrooms – Glazed Beets – Beetroot Ribbons – Glaze
“Gammelknas” (Cheese)
Rose Hib Compote – Crispy Malt
Kaffir Lime Parfait
Sea Buckthorn – Tuile
6 Courses / Wine Menu
699,- / 599,-