Friday-Saturday Menu
DKK 395,- / 295 ,-
3 – Courses seasonal menu
Starter
White asparagus, hand-peeled shrimps and sauce blanquette
Main course
Light braised lamb shank, pickled white cabbage, crispy potato and tarragon
Dessert
Rhubarb pie, white chocolate mousse and vanilla ice cream
Price Pr. Person / Wine menu
DKK. 395,00 / 295,00
DKK 699,- / 499,-
6 –Courses seasonal menu
Roasted norwegian lobster, norwegian lobster oil, juniper, caramelized onion puree
Pickled white asparagus, lumpfish roe, smoked cheese and crispy potato
Leek roll, leek/lovage sauce, lemon and wild garlic capers
Roasted pork belly, herbs, pork rinds, verbena and wild garlic
Rhubarbs, woodruff cream and honey roasted oats
Malt puffs, pickled gooseberry, caramel ice cream and white chocolate
Price pr. person / Wine menu
DKK. 699,00 / 499,00