Monday -Thursday Menu
Starters
Flambéed Salmon
DKK 139,-
Cucumber – Lemon – Baby salats
Uafhængig’s Stirred Tartar
DKK 135,-
Stored Pickles – Horseradish – Tarragon
Also comes as a main dish served with Fries & Aioli + 65,-
Carpaccio
DKK 119,-
Truffle – Tomato – Parmesan
Jerusalem Artichoke Soup
DKK 129,-
Jerusalem Artichoke – North Sea Fish – Dill
Can also be served as a vegetarian dish
Main Courses
Beer Braised Pork Jaws
DKK 195,-
Grimbergen – Lingonberry – Crispy Bits
Grilled Flap Meat
DKK 229,-
Butter – Rosemary - Thyme
Uafhængig’s Steak
DKK 319,-
Homemade Béarnaise – Fries
North Sea Fish
DKK 245,-
Today’s freshly caught fish from the North Sea – gently cooked
Dessert
Panna cotta
DKK 119,-
Creamy and classic Italian dessert with lots of cream
Gateau Marcel
DKK 135,-
Sumptuous French chocolate cake with double the amount of chocolate
Cheese
DKK 139,-
Selection of Danish cheeses with sweets and crisp
Apple Trifle
DKK 99,-
A fresh new take on the classic trifle