Monday -Thursday Menu
2 Course 275.-
3 Course 355.-
4 Course 425.-
* Composition of 2, 3 or 4 dishes,
only one main course can be selected
* Choose of Steak in the menu, there is an additional charges of 49 ,-
Starters
Juniper Smoked Salmon
DKK 109,-
Fennel – Horseradish
Classic Beef Tatar
DKK 125,-
Jerusalem Artichoke – Lovage - Mushrooms
Fried Scallop
DKK 125,-
Creamy risotto - Herbs
Main Courses
Steak
DKK 239,-
Seasonally Greens – Bearnaise sauce
Choose between
Fries and Crusted potatoes
White Coastal Fish
DKK 199,-
Broccoli asparagus - Clam sauce
Choose between
Fries and Crusted potatoes
Duroc pig
DKK 189,-
Variation of pumpkin - Oyster sauce
Choose between
Fries and Crusted potatoes
Dessert
Panna cotta
DKK 99,-
Raspberry - Caramel
Gateau Marchel
DKK 119,-
Vanilla ice cream – Plums
Tricolore
DKK 119,-
Three types of ice cream
Selection of Cheese
DKK 25,-
Selection of Cheese
a piece 25,-