Monday -Thursday Menu
DKK 119,-
Homemade waffle, Lumpfish roe and sour cream 48%
DKK 139,-
Fish ravioli with lemon, new Danish carrots and fish fumet
DKK 125,-
Classic tartare with potato chips, pickled onions and salads
DKK 239,-
Torbay sole fried on croutons, grilled new leeks, lemon and leek/lovage sauce
DKK 219,-
Confit de canard, salads, sour cream, pickle and crisp
DKK 319,-
Entrecote from Damgaarden, vegetables of the season, fries and béarnaise
DKK 189,-
Beefsteak, cheddar cheese, truffle mayo, onion rings, pickled onions, tomato relish and salads
Served in a brioche burger bun, with fries
DKK 99,-
Apple compote with vanilla and lemon, roasted oats and white chocolate
DKK 99,-
Choux pastry, rhubarb, white chocolate mousse and vanilla ice cream
DKK 139,-
Selection of Danish cheeses with sweets and crisp